Ron Wong


86-13380258855

sales@rongroup.co

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Operations Consulting

Chartered by the Board of Regents of the University of the State of New York in 1924. NYSID is authorized by the Board of Regents to confer the Basic Interior Design certificate (on-site and online), the degrees of Associate inApplied Science in Interior Design (on-site and online), Bachelor of Fine Arts in Interior Design, Master of Fine Arts in Interior Design. Master of Professional Studies in Lighting Design. and Master of Professional Studies in Sustainable Interior Environments.
Plan implementation
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 
Configure device
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 
restaurant design
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 
Restaurant decoration
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 
Restaurant layout
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 
Acceptance results
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 
Restaurant decoration
Ensuring your restaurant table dimensions are correct for your space can have a huge impact on the functionality of your restaurant. Hospitality table tops are available in a wide variety of shapes and sizes. 

Operations Consulting

  • Modern Cafeteria Furniture Design Ideas: Creating a High-Capacity Dining Space That Feels Welcoming

    Modern Cafeteria Furniture Design Ideas: Creating a High-Capacity Dining Space That Feels Welcoming

    2026-06-15

    How can a large dining space accommodate more guests without sacrificing comfort? This modern cafeteria concept by RonGroup demonstrates how thoughtful furniture design can create inviting, efficient, and highly functional commercial dining environments. From modular four-seat arrangements and warm upholstered chairs to natural lighting and greenery, every design decision contributes to a better guest experience and smoother operations. Ideal for staff cafeterias, hotel dining venues, universities, hospitals, and other high-traffic hospitality settings, this project showcases how furniture can become a strategic investment rather than simply a decorative element.

  • Smaller Portions, Smarter Plates: How Plate Size Supports Modern Restaurant Menus

    Smaller Portions, Smarter Plates: How Plate Size Supports Modern Restaurant Menus

    2026-05-18

    Smaller portions are becoming more important in modern restaurant menus, but they still need to feel satisfying and premium. This guide explains how the right restaurant plates, bowls and serving pieces can improve portion presentation, guest value perception and daily commercial operation.

  • Affordable Luxury Dining: How the Right Dinnerware Makes Value Menus Feel Premium

    Affordable Luxury Dining: How the Right Dinnerware Makes Value Menus Feel Premium

    2026-05-18

    Affordable luxury dining is not only about expensive ingredients. The right restaurant dinnerware can make value-focused menus feel more premium, intentional and memorable through better food presentation, ceramic textures and consistent table setting choices.

  • Mastering Quiet Luxury: A Strategic Design Analysis for High-End Restaurants

    Mastering Quiet Luxury: A Strategic Design Analysis for High-End Restaurants

    2026-04-03

    This article provides an in-depth analysis of a set of contemporary restaurant design concepts centered on “Quiet Luxury.” Through professional deconstruction of earth-toned materials, streamlined furniture, and multi-layered lighting systems, it demonstrates how high-quality FF&E (Furniture, Fixtures & Equipment) integration achieves an optimal balance between aesthetic excellence and operational efficiency.

  • Aambra Project: Bespoke Hospitality Solutions for Heritage Spaces

    Aambra Project: Bespoke Hospitality Solutions for Heritage Spaces

    2026-03-09

    This case study explores the design essence of the Aambra project, analyzing how custom furniture and spatial layout preserve the charm of Australian heritage architecture while creating a high-performance modern dining experience.

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